1
Handbook of Food Preservation

Handbook of Food Preservation

M. Shafiur Rahman (editor)
Έτος:
2007
Γλώσσα:
english
Αρχείο:
PDF, 8.38 MB
5.0 / 5.0
english, 2007
2
Handbook of Food Preservation

Handbook of Food Preservation

M. Shafiur Rahman (editor)
Έτος:
2020
Γλώσσα:
english
Αρχείο:
PDF, 26.82 MB
0 / 4.5
english, 2020
3
Handbook of food process design [2 vols]

Handbook of food process design [2 vols]

Shafiur Rahman, Wiley InterScience (Online service)
Έτος:
2012
Γλώσσα:
english
Αρχείο:
PDF, 14.82 MB
0 / 0
english, 2012
4
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

Mohammed Wasim Siddiqui, M Shafiur Rahman, Ali Abas Wani
Έτος:
2018
Γλώσσα:
english
Αρχείο:
PDF, 25.47 MB
0 / 0
english, 2018
5
Handbook of Food Preservation

Handbook of Food Preservation

M. Shafiur Rahman
Έτος:
2007
Γλώσσα:
english
Αρχείο:
PDF, 8.06 MB
0 / 0
english, 2007
6
Handbook of Food Preservation

Handbook of Food Preservation

M. Shafiur Rahman
Έτος:
2019
Γλώσσα:
english
Αρχείο:
PDF, 590.68 MB
0 / 0
english, 2019
7
Food Properties Handbook, Second Edition (Contemporary Food Science)

Food Properties Handbook, Second Edition (Contemporary Food Science)

M. Shafiur Rahman
Έτος:
2009
Γλώσσα:
english
Αρχείο:
PDF, 5.32 MB
0 / 0
english, 2009
8
Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials

Jasim Ahmed, Mohammad Shafiur Rahman, Yrjo H. Roos
Έτος:
2017
Γλώσσα:
english
Αρχείο:
PDF, 13.29 MB
0 / 0
english, 2017
9
Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)

Handbook of Food and Bioprocess Modeling Techniques (Food Science and Technology)

Shyam S. Sablani, Ashim K. Datta, M. Shafiur Rahman, Arun S. Mujumdar
Έτος:
2006
Γλώσσα:
english
Αρχείο:
PDF, 7.88 MB
0 / 0
english, 2006
10
Handbook of food preservation

Handbook of food preservation

M. Shafiur Rahman
Έτος:
1999
Γλώσσα:
english
Αρχείο:
EPUB, 8.19 MB
0 / 0
english, 1999
11
Handbook of Food Preservation, Third Editon

Handbook of Food Preservation, Third Editon

Mohammad Shafiur Rahman
Έτος:
2020
Γλώσσα:
english
Αρχείο:
PDF, 72.16 MB
0 / 5.0
english, 2020
12
Handbook of food preservation

Handbook of food preservation

M. Shafiur Rahman
Έτος:
1999
Γλώσσα:
english
Αρχείο:
RAR, 8.09 MB
0 / 0
english, 1999
13
Food Properties Handbook

Food Properties Handbook

M. Shafiur Rahman (Editor)
Έτος:
2009
Γλώσσα:
english
Αρχείο:
PDF, 11.19 MB
0 / 0
english, 2009
14
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Pankaj B. Pathare, Mohammad Shafiur Rahman
Έτος:
2022
Γλώσσα:
english
Αρχείο:
EPUB, 40.63 MB
0 / 5.0
english, 2022
15
Biology (জীববিজ্ঞান)

Biology (জীববিজ্ঞান)

Gazi Azmal, Shafiur Rahman গাজী আজমল, সফিউর রহমান
Έτος:
2020
Γλώσσα:
bengali
Αρχείο:
PDF, 120.65 MB
0 / 3.0
bengali, 2020
16
Handbook of food preservation

Handbook of food preservation

Rahman, Shafiur
Έτος:
2007
Γλώσσα:
english
Αρχείο:
PDF, 12.25 MB
0 / 0
english, 2007
17
Pesticide Residue in Foods: Sources, Management, and Control

Pesticide Residue in Foods: Sources, Management, and Control

Mohidus Samad Khan, Mohammad Shafiur Rahman (eds.)
Έτος:
2017
Γλώσσα:
english
Αρχείο:
PDF, 2.50 MB
0 / 0
english, 2017
18
Traditional Foods: History, Preparation, Processing and Safety

Traditional Foods: History, Preparation, Processing and Safety

Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman
Έτος:
2019
Γλώσσα:
english
Αρχείο:
PDF, 11.26 MB
0 / 0
english, 2019
19
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Mohidus Samad Khan, Mohammad Shafiur Rahman
Έτος:
2021
Γλώσσα:
english
Αρχείο:
PDF, 8.79 MB
0 / 0
english, 2021
20
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.)
Έτος:
2015
Γλώσσα:
english
Αρχείο:
PDF, 5.33 MB
0 / 0
english, 2015
21
Bioactive Components, Diet and Medical Treatment in Cancer Prevention

Bioactive Components, Diet and Medical Treatment in Cancer Prevention

Mostafa I. Waly, Mohammad Shafiur Rahman
Έτος:
2018
Γλώσσα:
english
Αρχείο:
PDF, 4.75 MB
0 / 0
english, 2018
22
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman (eds.)
Έτος:
2015
Γλώσσα:
english
Αρχείο:
PDF, 5.18 MB
0 / 0
english, 2015